Spices

- Definition: Spices are plant-derived substances that add flavor, aroma, and color to food. They come from various parts of plants, such as seeds, bark, roots, and fruits. Spices are usually dried and ground into powders, flakes, or used whole.

- Examples: Saffron, cinnamon, cumin, turmeric, chili powder.

- Uses: Spices are typically used to add intense flavors and aromatic qualities to dishes. They are often the key ingredients that define the taste of many traditional and ethnic dishes.

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Get To Know The Difference

Seasonings

- Definition: Seasonings are a broader category that includes spices but also other flavoring agents like salts, herbs, and blends that are used to enhance the flavor of food. Seasonings can include a mixture of spices, herbs, salts, sugars, and sometimes even liquids like soy sauce or vinegar.

- Examples: Garlic salt, herbes de Provence, Italian seasoning, seasoned salt.

- Uses: Seasonings are used to enhance or bring out the natural flavors of food. While they can include spices, they often combine several ingredients to create a balanced flavor profile.

Key Difference:

- Spices are specific plant-derived ingredients used for flavor, while seasonings can include a mix of spices and other flavor-enhancing ingredients. Spices are often more potent and used in smaller quantities, whereas seasonings are designed to complement or enhance the overall taste of a dish.

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